"I fermented anything I could get my hands on. I was — and still am — intrigued by the whole process."  — Bill Mosby

Just under the grand oak trees in the scenic Santa Barbara wine country, on the west side of the Santa Ynez Valley, lies the beautiful California-Italian vineyards of Mosby. When walking through the Italian-themed grounds you will feel like you actually are in Italy. Bill’s winemaking interests began during his early college wrestling days in Oregon, almost 50 years ago. If you've visited the winery, then you’ve tasted his award-winning wines. If you haven’t, I suggest you go immediately. 

Mosby Winery's red table wine, Lucca, is a blend of mostly estate-grown Sangiovese with some Dolcetto and is every bit as good as many Chianti Classicos. Perfect for everyday meals, Lucca is one of the best wine values in the Santa Ynez Valley. Named after a picturesque village in Tuscany, this dry, red table wine has classic flavors of dark cherry and light oak with a bright, balanced acidity and smooth finish. Lucca pairs easily with a wide variety of casual fare such as pasta dishes, hamburgers, grilled chicken, bbq, pizza, and of course, your favorite pair of designer jeans! Salude!

http://www.mosbywines.com/